Farm Feast 2013

The Farm Feast is a combination fund-raiser and celebration. The meal is comprised of foods grown by participating suppliers in the French Prairie Branding Program. It is designed to celebrate local agriculture with a multi-course  “farm feast” dinner, prepared to showcase locally sourced ingredients at the peak of the season, and paired with Oregon wines.

FARM FEAST 2013 was held on Sunday, August 18, and once again featured al fresco dining – this year “under the pines” at the Newell House Museum (next to Champoeg State Park). Once again, food preparation was by Bon Appetit Management Co., and featured locally grown, raised and produced products from French Prairie.

Thank you to everyone who participated.

A Gallery of Feasting in 2013